Asian Grill Kitchen
Charcoal-grilled bread with yoghurt and mint.
Pork and roasted turnip roll.
Toasted brioche with beef and smoked egg yolk.
With creamy lemon, honey and ginger.
Stuffed with prawns, mint and ginger.
Balfegó tuna loin on a corn tortilla with avocado and sour cream.
Chicken marinated in soy and ginger, fried with mandarin sauce and sesame.
Korean dumplings filled with pork in demi-glace and kimchi.
Normandy oysters no. 2 with yuzu sauce on the side.
Griddled squid, glazed with Thai sauce.
Meagre marinated in green aguachile.
Salmon marinated in yuzu-kizami mayonnaise with plantain chips.
Balfegó tuna loin, salmon and meagre, Korean style, with pickles and house-made sauce.
Salmon, cream cheese and avocado wrapped in kiwi with passion fruit sauce.
Foie mi-cuit, plantain chips and dates, wrapped in glazed foie with truffle caviar and port sauce.
Ceviche-style meagre with avocado, pickled onion and crispy plantain.
Balfegó tuna loin, passion fruit sauce and pickled jalapeño.
Cream cheese, strawberry, tempura prawn and teriyaki sauce.
Furai prawns, spicy mayonnaise and tobikko, wrapped in seared salmon with caramelised onion.
Tempura tuna maki, tuna tartare, strawberry, popping candy and tare sauce.
Tempura maki with salmon tartare and tare sauce.
Tuna tartare, cucumber and gochujang.
Eel and foie with port sauce.
With miso mayo and avocado.
Fried prawn, avocado and pickled onion.
With lemon and tobiko.
Salmon.
Tuna, mango and ginger.
White fish.
Smoked eel and tare sauce.
Glazed foie with truffle caviar and port sauce.
Tiger prawn, ají amarillo mayonnaise and coriander shoots.
Slow-cooked, with hoisin sauce, vegetables and bao bing (thin pancakes).
Prawn, pineapple and peanut curry, served with steamed rice.
Classic Japanese curry with kare sauce, chicken katsu and rice.
Classic Japanese sandwich with wagyu beef, fries and miso sauce.
Josper-marinated chicken on artisan noodles, fresh herbs and nuts.
The Josper grill
Mediterranean white fish grilled in the Josper.
Wagyu cut grilled in the Josper with roasted pepper.
Free-range chicken thigh grilled in the Josper with satay sauce (peanuts).
Slow-cooked loin in Peking sauce.
Angus ribeye grilled in the Josper.
Lotus root tempura with vegetables and ponzu sauce.
Grilled avocado with wakame salad and sesame.
Vegetarian futomaki with guacamole and wakame seaweed.
Fried tofu with avocado and vegan miso mayonnaise.
Slow-cooked, with miso, peanuts and fresh herbs.
Seasonal fruit bowl with Valrhona chocolate.
Cassava fries with ají amarillo mayo.
Steamed jasmine rice.
Hand-cut fries.
Steamed Japanese buns.
Set menus
38€
58€
With pistachio ice cream.
Lime cheesecake with cream.
With tonka bean cream.
Seasonal fruit bowl with Valrhona chocolate.
Mousse with chocolate textures.
Pistachio, hazelnut, chocolate. Made in our own workshop.
Shall we book?
